Nieuwlandstraat 28, 5038 SN Tilburg Op kaart

Pig & Rye Christmas Experience Webshop

Hello there, and welcome to the Pig & Rye Christmas experience webshop! The piggy elves have been busy again this year and have put together a bumper selection of bakery goodies and meaty treats for all your festive needs

How does it work?

Place your order via the webshop and collect on Christmas eve (24/12) between 09:00 - 16:00

Watch This Space!

The busy piggies will be working hard through December to add new items to this list so check back from time to time!

Christmas Bakery

Pain Naturel

Licht tarwe zuurdesem brood

5.50

Rogge Donker

Donker rogge zuurdesem brood

5.50

Pain De Campagne

Bruin zuurdesem brood

5.50

Molenaar

Bruin zuurdesem brood met zaadjes

5.75

German Rye 800g

7.50

German Rye 1600g

14.50

Cheese & Onion

6.00

Nootenbrood

8.00

Quadruple Chocolate Brownie

5.00

Croissant

2.75

Pain au Chocolat

3.75

Ham Kaas Croissant

3.75

Spek & Stroop Croissant

3.50

Almond Croissant

3.75

Babka

3.50

Worstenbroodjes x 5

13.00

Kerst Stol

New and improved, even more luxurious than ever. This years Kerst Stol contains 120g homemade amandelspijs and:

Fruits: Krenten, rozijnen, sultanas, fijgen, dadels, abrikozen, pruimen, cranberries, kumquats, gekonfijt sinasappel en citroenschil soaked in THREE LITERS OF RUM.

Nuts: Amandel, pecans, walnoten, pistache, paranoten, hazelnoten, cashew,

16.50

Christmas Meaty Treats

French Trimmed Rack Of Pork

3.5kg french trimmed rack of pork from our last piggy. This Berkshire Duroc forest pig was finished on acorns for three months for a super rich nutty flavor and extra juicy fat content. Deep freeze product, defrost for 24 hours in the fridge or overnight at room temperature.

85.00

Boned & Rolled Shoulder

4kg boned & rolled shoulder from our last piggy. This Berkshire Duroc forest pig was finished on acorns for three months for a super rich nutty flavor and extra juicy fat content. Deep freeze product, defrost for 24 hours in the fridge or overnight at room temperature.

70.00

Gammon Joint

Cured and cooked ham cut from the top of the leg. This gammon can be finished at home in the oven for an hour at 160 degrees followed by 1 hour resting at room temperature. Eaten warm or cold, it yields approximately 2.5kg of meaty goodness

38.00

Porchetta for Four

Buitengewoon Varkens Berkshire-Duroc pork belly stuffed with herbs, lemon & garlic. This product is pre cooked sous vide and only needs to be finished for 75 minutes at 160 degrees for perfect wobbly pork belly goodness. Comes with a large potato gratin to finish in the oven while the pork rests

80.00

Foie & Crab for Two

Foie gras torchon, north sea crab, pickled Granny Smith, lime oil. A perfect starter for two to finish at home

24.00

Foie Gras Torchon with Black Truffle 75g

19.00

Black treacle & cider cured bacon 100

Bacon from our last piggy, cured, smoked for a week, marinated in cider & treacle then smoked again for a week

9.00

Smoked Guanciale 75g

6.50

Pâté de Campagne 150g

Rustic french pâté with garlic, red wine & cognac

14.00

Bloedworst 100g

Blood sausage from our last piggy with blood, ground shoulder, confit pork belly and cognac

7.00

Whisky Smoked Wild Salmon Trout

A whole side of wild salmon-trout cured in Talisker Skye whisky then smoked over wood from whiskey barrels.

This product is vac packed

19.00

Champagne

LES FRÈRES MIGNON l’Aventure (2018 base)

Blanc de blanc from Avize, Cramant & Cuis. Extra brut, dosage: 2,8 gr/liter

70.00

MOUZON-LEROUX Vintage 2017 l’Incandescent rosé de Saignée

Rose, 100% pinot noir

75.00

ROMAIN HÉNIN Vintage 2015 L’Appel de la Foret

80% pinot noir & 20% chardonnay. Extra brut, dosage: 4 gr/liter

80.00